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No waste. Once you cut the outer rind off, you can shave off the white part down to the ripe part with near zero loss. Secret is to get he hard rind off first then it's easy to just shave off the white part.Originally Posted by brettw
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No waste. Once you cut the outer rind off, you can shave off the white part down to the ripe part with near zero loss. Secret is to get he hard rind off first then it's easy to just shave off the white part.
Mark 1:17 ...I will make you fishers of men
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