Quote Originally Posted by brettw View Post
The ice protects them?
Yep and you don't have to fill the bag slam full either. I put mine in quart bags, cover the fillets, as I am sealing mash ALL the air out. I then lay them out flat in a meat tub, once they are frozen I just stack em up. Used to use milk cartons back in the day, never froze em in now brown bag but I near old as Cray!!