That is a large perch. Reason most folks here don't like them is we got hundreds of 6 to 8 inch ones for every 15 inch one you get. We find if you fillet them and take the skin off they eat real good. First time we got some little ones and cleaned and cooked them whole, they did not taste nearly as good as whole bream. Once we stared filleting and skinning it was game on!


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