I soak mine in Texas Pete over night. Then just salt, batter with House Autry seafood breaker and deep fry. The Texas Pete gives the fish a different flavor. However if you like it spicy you'll have to put more Texas Pete on when you eat it. Deep drying the fish removes all of the spiciness and just leaves the flavor. I've had people that really don't care for fish but they eat it when I cook it like this.

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