It's Setup Day, Tents are erected, rental equipment spotted in place, the Booth Front is assembled, the Smoker is positioned, and lastly the Custom Wash Station Trailer with the wash Station is parked next to the Smoker.

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The VIP section under the tent will have inflatable Lounge Couches to rest on with blower fans if you need cooling off after too many BTU's of Pork are trying to digest in your system. The team is "Que Dat". I threw down my absolute best Tamales I ever made hopefully they will blow out. Other offerings here are Deep Fried Pork Belly Cubes with a Pepper Jelly Glaze, Pulled Pork, Pork Ribs, Loaded Mac & Cheese, and more. Also the VIP's have their own private restrooms! Beats festival Porta-Pottys.