I have a bunch of Candy Heart & Sweet Plurreys that were cracked from the excess water but still very good. Once the skin cracks if you don't use them quick they rot so I processed all of them then cooked them with 2 cups of water on the stove. After they cooled I ran them thru the food mill for Plurrey Jam.
This is a gallon container so lots of juice & pulp for jam. I will update when the Jam is made.


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