Quote Originally Posted by SuperDave336 View Post
Man that tray of peaches looks good. I'd love to put some whipped cream on them and dig in
Preserving the harvest is a challenge if you want to maintain the quality of the fruit. The freezer pulls out a little moisture along with the Fruit Fresh sprinkles keep the slices from browning without chemical treating (sulfur based products). Vacuum bagging is the bomb for longer term storage. I hope we loose a pack so a year from now we can see if my process works as well as I expect it to. I'm considering a Freeze Dry machine.