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I would have retired much earlier if I knew I could do this on back to back days . Attachment 232685Attachment 232686 kept 11 crappie wed. morning before the wind got up . caught about 40 gills/red ear today but kept 18 of the smaller ones .Momma says grass will be cut tomorrow . Hope she checks the oil !
Dont forget to have her sharpen or change the blade as well. Nice bunches of fish right there Eagle1.
Gotta love it, Enjoy!!!!!!!!!!!!!!
someone is going to have a simply marvelous meal right there .....mmmmm nice
Very nice.
Eagle1,
Just curious, why do you leave the skin on the fillets? How are u cooking them?
What did you catch them on?
I'm curious also.Quote:
Originally Posted by uaagr
Very nice
Skin on the filets is great
Momma says grass will be cut tomorrow . Hope she checks the oil !
Is your medical paid up if she sees this? Brave fella.:biggrin
TASTE! SCALE THEN FILLET .Quote:
Originally Posted by uaagr
TASTE/DEEP FRY.Quote:
Originally Posted by Blackhawk19
[QUOTE=no luck;3176745]What did you catch them on?[/QUOTE
CRAPPIE ON 1/32 JIGS . BLUE-WHITE AND A FEW ON BONE/CHARTREUSE. THE BREAM ()YOU ALREADY KNOW ) 1/32 BLACK PONY HEAD,SOLID BLACK ONE INCH "SLIDER" BODY .
[QUOTE=jigflinger;3176938]Momma says grass will be cut tomorrow . Hope she checks the oil !
Is your medical paid up if she sees this? Brave fella.:biggrin
[INDENT
I wear the pants around here ,and she knows here place . Now what she don't know is who eagle1 is lol . lets keep it that way .:biggrin
Maybe I need to seed these one inch sliders to you to see if they are any good
how many you got ? Black is my favorite but never seen one that would not work .Quote:
Originally Posted by no luck
I was just teasing I'm going to try them again this year don't know why they didn't work last yearQuote:
Originally Posted by eagle 1
[QUOTE=eagle 1;3177162]Dead man walking!! :-))))))))Quote:
Originally Posted by jigflinger
Crappie and bream skin tastes great, I do the same thing when I clean and fry them. Try it you will like it.
where in ark . are you located ?Quote:
Originally Posted by no luck
I'm just north of Little rock
The skin really adds flavor in my opinion but every one doesn't like itQuote:
Originally Posted by uaagr
true ,we grew up eating catfish not skinned . :yikesQuote:
Originally Posted by Tony the Tiger
That's really cool. I leave the skin on when I fillet too. I mainly do it because I'm just not very good at filleting.
Congrats how long you been retired??
5 years .Quote:
Originally Posted by sharphook
Sweet I'm working on year one health is bad!! Wish I had retired 10 years ago!!!
I retired the last day of June , 1998 and I am still loving it
Boy Howdey G, what a blessing. I've got 2years 10 months under my belt. My wife and I retired together the end of May going on 3years ago
I was 53 when I retired my wife retired three years before I did.
I do know to mow the grass before I go fishing tho lol
Keep it up G!!! My days are limited but God has given me a heckuva Run!!!!
You will be ok....just shift to a lower gear and adapt.......good fishing to you
Amen to that.....Quote:
Originally Posted by LNooksGilmore