Fired the master built up today Attachment 177028
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Fired the master built up today Attachment 177028
looks good G, that is our favorite thing to smoke
A turkey smoking a turkey, well after that second post it would be 2 turkeys smoking turkeys, yall aint rite!!!!!!:Rofl
Looks great!
looks good,u shoot it up with anything.
Injected it with Tony Cacheres Creole Butter and rubbed it down with Tony Cacheres Creole Seasoning.......6 hrs. at 225 to reach a internal temp of 175.......apple cider vinegar in water pan....and used applewood chips. great taste and nice and moist.Quote:
Originally Posted by blueball
Lookin good! I just bought one this evening to smoke.
thats the way i did the last one ,it was great:biggrin
Quote:
Originally Posted by "G"
Nice lookin bird.
Looking good G. I really enjoy smoking food myself. Did u brine it before the smoke.
LittleJohn
No....I did not brine it
At'll make for one heck of a sammich
Looks good bud,cant wait to try my smoker out.
Dang It!!!! I'm Hungry Again - and I just ate..... lol
Love some smoked turkey!!! Looks good G
I guarantee that if you tried this, you would never go back. Once I learned the secrets of brining (there aint none) my cooking skills exploded!!!Quote:
Originally Posted by LittleJohn
Good Eats Roast Turkey Recipe : Alton Brown : Food Network