Jambalaya but that's what I'm calling it. First time fixing it and it's pretty good. Attachment 167159Attachment 167159Attachment 167159
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Jambalaya but that's what I'm calling it. First time fixing it and it's pretty good. Attachment 167159Attachment 167159Attachment 167159
Looks Plenty good to me.
Yes....thats Jumbalaya and it looks fine
It's definitely spicy
You musta forgot to call me!!!!!!!!!:banghead
Marty....next time make a lot more and call me
Needed more sausage and shrimp
Looks real good Marty, man I love that stuff, next time try boiling some chicken quarters and stripping the meat off and put it in there.
Can't eat them shrimps but it sure does look good. What kind of seasoning you use Marty?
Yep....that's jambalaya for sure.....course I would have to taste it to be sure....
It was zaterans
Looks like some fine eating.
And save the water to prepare your rice with. Looks good.Quote:
Originally Posted by GitDaGrease
That'll work right there
Looks tasty to me. But I think it needs a bit o' the trinity (bell pepper, Onion and celery) to really make it pop.
I know I've got some heart burn this morning
some sliced japalenos be good tooQuote:
Originally Posted by BuckeyeKdog
Call it anything you want, sure looks good to me!!
We used to cook something similar which the Portuguese called "Jag". the difference is the sausage which is called LINGUESA and it's made mainly from a company called Amerals sausage company out of New Bedford, Massachusetts.. it's the same sausage the generally use in crab and lobster boils up north,,,,Just use LINGUESA, Rice, opinion, and even peas sometimes,,, Real good dish if your ever feeling adventurous....
x2 And I'm just a couple blocks away!:donoQuote:
Originally Posted by "G"
Heartburn? Yep you ought to have it. I could have given you a simple remedy for it with an invite too.
I could have added some fresh from the garden jalapenos and tomatoes.
Only thing I see missing is Crawdad tails.