Thread: Not sure if it's considered

Looks like some fine eating.

Originally Posted by GitDaGrease

Looks real good Marty, man I love that stuff, next time try boiling some chicken quarters and stripping the meat off and put it in there.

And save the water to prepare your rice with. Looks good.

That'll work right there

Looks tasty to me. But I think it needs a bit o' the trinity (bell pepper, Onion and celery) to really make it pop.

I know I've got some heart burn this morning

Originally Posted by BuckeyeKdog

Looks tasty to me. But I think it needs a bit o' the trinity (bell pepper, Onion and celery) to really make it pop.

some sliced japalenos be good too

Call it anything you want, sure looks good to me!!

We used to cook something similar which the Portuguese called "Jag". the difference is the sausage which is called LINGUESA and it's made mainly from a company called Amerals sausage company out of New Bedford, Massachusetts.. it's the same sausage the generally use in crab and lobster boils up north,,,,Just use LINGUESA, Rice, opinion, and even peas sometimes,,, Real good dish if your ever feeling adventurous....