Billy E

Ashley made you Cajun Crackers! If you get out this weekend drop by and get a 5 gallon bucket full..... They are good!

What is a Cajun cracker?

ABH it's a marinated saltine cracker.

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Originally Posted by coolerfull

ABH it's a marinated saltine cracker.

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Thanks for clearing that up, I was thinking it was a white boy from southern Louisiana, lol!!!!!!!!

DUDE!!!! I just spewed coffee everywhere :Rofl

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Originally Posted by Crappie Greg

Thanks for clearing that up, I was thinking it was a white boy from southern Louisiana, lol!!!!!!!!

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Sorry that's just what we call them! Ha ha.... Billy > Ashley didn't know we canceled on making deer summer sausage Saturday an made you a big batch of em... FYI

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Originally Posted by Crappie Greg

Thanks for clearing that up, I was thinking it was a white boy from southern Louisiana, lol!!!!!!!!

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Now that's funny, I don't care Who you are!!!! Are you Racist? BWAHAHAHAHAHA

Ok what it the recipe?

Gindog > 3/4 to a cup of canola oil - one box of saltine crackers - package of taco seasoning - package of ranch seasoning- 3 tablespoons to 5 of red pepper flakes. Mix oil and seasoning and pour over crackers. Best done in a gallon pickle jar like we do at cabin but a gallon zip lock bag will be fine! Takes 2 days to marinade toss and turn jar or bag every 12 hours..... That clear enough for you to Crappie Greg?

Are they not soggy?

Why wld I post a soggy recipe? Come on MAN!

Ever use oyster crackers??? Bite size!

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Originally Posted by coolerfull

Why wld I post a soggy recipe? Come on MAN!

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LMBO, I'm no cook. 3/4 cup of oil and saltine crackers just doesn't sound right. I guess that is a lot of crackers.

I like to eat so I might have to give these a shot.

Give em a try Kevin! I promise you will make again...

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Originally Posted by coolerfull

Gindog > 3/4 to a cup of canola oil - one box of saltine crackers - package of taco seasoning - package of ranch seasoning- 3 tablespoons to 5 of red pepper flakes. Mix oil and seasoning and pour over crackers. Best done in a gallon pickle jar like we do at cabin but a gallon zip lock bag will be fine! Takes 2 days to marinade toss and turn jar or bag every 12 hours..... That clear enough for you to Crappie Greg?

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That's perfect , I'll give a try. , thanks for the recipe !!!!!

Yumm soundimg

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Originally Posted by arkansasbowhunter

What is a Cajun cracker?

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I've been called worse

Lady here at work makes them......man that and a cold coke for break can't be beat....don't understand why not...but they are not soggy

Just showd my wife you'r picture Crappie Greg. She's kinda thinking you a Cajun Cracker my friend? Dang? Lol

Billy - Ashley is making you more cajun crackers for Thursday to take home. Be at my shop 1pm. Sharp!

How big a box of crackers? The pound size with 4 tubes?

Yes! The hole big box! BRM

If you have a gallon glass jar it will be the best! What we use at duck cabin. Takes 2 days but turn an roll jar every couple hours. 48 hours it's ready!

I will be there with deer sausage season.