My favorite thing tonite. Drunk chicken. Bought a 24 pack. One for the chicken and a)hhhhh, you get the picture.:D
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My favorite thing tonite. Drunk chicken. Bought a 24 pack. One for the chicken and a)hhhhh, you get the picture.:D
We did baked taters, salad n I hot rubbed a couple porterhouses before they hit a screaming hot grill got 2 minutes a side. Hot tubbing us where you put them in a ziplock bag n throw them in a crockpot on low with no lid for bout 45 minutes. Brings the internal temp up to bout 100 degrees
That don't sound bad attalQuote:
Originally Posted by DonDon
You can make a cheap steak tender this way. Ya always set them out for 10-15 minutes, this just takes the next step
Sounds good DD. We doin the chick, doin some xtra wings for me and feesh to take tomorrow, sweet corn on the grill , garlic bread, and a nice ceasar salad.
Glad to hear that cause I'm out of sammich meat. It was lookin like a sardine and Vienna kinda dayQuote:
Originally Posted by GitDaGrease
I have hot tubbed a steak before myself, DD is right you can put some flavor in them and make'em tender that way!
Got plenty bro. No worries.Quote:
Originally Posted by feeshrman
Corn is soakin.
Ya'll can eat them crickets . ought to taste like oranges by tomorrow . :biggrin I like mine apply flavored . :Rofl
Beer up the but chicken is some kinda goodQuote:
Originally Posted by GitDaGrease
Y'all are killing me, been sick all week and don't have much appetite. Did talk Ms Tammy into throwing some smoke sausage on the smoker for 5 or 6 minutes tho.
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