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Thread: Cookin

  1. 06-01-2013, 05:43 PM #1
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    Default Cookin


    My favorite thing tonite. Drunk chicken. Bought a 24 pack. One for the chicken and a)hhhhh, you get the picture.:D
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  2. 06-01-2013, 05:47 PM #2
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    We did baked taters, salad n I hot rubbed a couple porterhouses before they hit a screaming hot grill got 2 minutes a side. Hot tubbing us where you put them in a ziplock bag n throw them in a crockpot on low with no lid for bout 45 minutes. Brings the internal temp up to bout 100 degrees
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  3. 06-01-2013, 05:51 PM #3
    ducker
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    Quote Originally Posted by DonDon View Post
    We did baked taters, salad n I hot rubbed a couple porterhouses before they hit a screaming hot grill got 2 minutes a side. Hot tubbing us where you put them in a ziplock bag n throw them in a crockpot on low with no lid for bout 45 minutes. Brings the internal temp up to bout 100 degrees
    That don't sound bad attal
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  4. 06-01-2013, 05:52 PM #4
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    You can make a cheap steak tender this way. Ya always set them out for 10-15 minutes, this just takes the next step
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  5. 06-01-2013, 05:58 PM #5
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    Sounds good DD. We doin the chick, doin some xtra wings for me and feesh to take tomorrow, sweet corn on the grill , garlic bread, and a nice ceasar salad.
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  6. 06-01-2013, 06:03 PM #6
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    Quote Originally Posted by GitDaGrease View Post
    Sounds good DD. We doin the chick, doin some xtra wings for me and feesh to take tomorrow, sweet corn on the grill , garlic bread, and a nice ceasar salad.
    Glad to hear that cause I'm out of sammich meat. It was lookin like a sardine and Vienna kinda day
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  7. 06-01-2013, 06:04 PM #7
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    I have hot tubbed a steak before myself, DD is right you can put some flavor in them and make'em tender that way!
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  8. 06-01-2013, 06:05 PM #8
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    Quote Originally Posted by feeshrman View Post
    Glad to hear that cause I'm out of sammich meat. It was lookin like a sardine and Vienna kinda day
    Got plenty bro. No worries.
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  9. 06-01-2013, 06:15 PM #9
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    Corn is soakin.
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  10. 06-01-2013, 06:16 PM #10
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    Ya'll can eat them crickets . ought to taste like oranges by tomorrow . I like mine apply flavored .
    CATCH THEM ALL.
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