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Bacon Cheddar Puffs....oh I so love these! Light an fluffy ...like air with bacon!
1 cup milk
1/4 cup butter
1 cup all-purpose flour
4 large eggs
1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
8 slices bacon, cooked crisp, crumbled
1/2 tsp. onion salt or powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper
Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.
Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.
Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.
Thanks major .....will give that a try. Just wondering tho.....how many lbs. of bacon do you buy a week ? lol
Bunch I bet!!! Looks good!!!!
May have to try them Sunday. They do sound and look good. Bacon.............................nuff said
Man those really look good. Thanks for the recipe.
Do look good Maj.
Sounds great Maj.
There's another one I am gonna have to try. Looks good.
Sent from my dang phone
I don't need ANOTHER excuse!!!! :Rofl
ttt