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Bacon Cheddar Puffs....oh I so love these! Light an fluffy ...like air with bacon!
1 cup milk
1/4 cup butter
1 cup all-purpose flour
4 large eggs
1 cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese
8 slices bacon, cooked crisp, crumbled
1/2 tsp. onion salt or powder
1/4 teaspoon garlic salt
1/4 teaspoon pepper
Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat.
Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients.
Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.
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Thanks major .....will give that a try. Just wondering tho.....how many lbs. of bacon do you buy a week ? lol
I have spent most my life fishing........the rest I wasted.
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PICO Lures Field Rep
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Bunch I bet!!! Looks good!!!!
1990 Stratos 285 Pro 200 HP Merc
SpyderLok Rod Holders
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May have to try them Sunday. They do sound and look good. Bacon.............................nuff said
Slab Masters Tournament Trail ............... www.slabmasterstournamenttrail.net
Man those really look good. Thanks for the recipe.
Do look good Maj.
Charter Member LHLC....Where the skin is thick and the stringers are heavy.
Keep looking up cause thats where it all is
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Sounds great Maj.
We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.
There's another one I am gonna have to try. Looks good.
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