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I made some more Coon biscuits today.
The last time I made them I used sharp cheddar, because I couldn't find any Coon cheese.
In my quest for Coon cheese I ran across Cracker Barrel's Aged Reserve White Cheddar in a black wrapper.
It works great. I made them the same way as before, only this time I cooked my sausage about half done,
not fully browned.
Bake for 15 minute, They came out great and taste a lot better than the sharp cheddar.
Sounds good.
Sounds good. I d don't know why the Coon brand cheese has gotten so hard to find?
Sent from my dang phone
Can't find the thread with the recipe. Can someone repost it
Here ya go t-man.Quote:
Originally Posted by tritonman
GDG's Coon Bisquits
COON BISCUITS or MUFFINS
1 pound of hot sausage{or mild if you prefer}
1 pack of coon cheese{or shredded chedder}
2 and half cups BISQUICK mix
crumble sausage into skillet and brown then drain
put BISQUICK and sausage into bowl with the coon cheese grated up. We use shredded chedder cause ya cant always find the coon cheese. Add half cup of water or so and mix all this together until ya get a dough like biscuit dough, spoon small balls the size ya want onto a baking sheet and bake at 375 for about 15 minutes or untill brown. Take out and let cool and enjoy. And like I say make plenty of extras. Pop em in the microwave and warm em up with your coffee in the morning or just eat em cold{room temp}
Next time Im gonna try em without draining the grease. Just put it all in the mix.
Thanks Maj
Hey Major,
Decided to try your recipe with some Tater Soup from one of the guys on our SC board. Here is how they turned out. http://www.crappie.com/crappie/south...om-dinner.html
Will spend some time looking for the coon chesse or maybe try the Cracker Barrel cheese. I tell ya though, if it is much better than these I might injure myself.
Thanks for sharing.
SeaRay
PS
Here is a bacon wrapped sausage one you might like. http://www.crappie.com/crappie/south...d-smokies.html
SeaRay
made some coon's this morning. added a slice of jalapeno pepper to the center and they were great...
http://i269.photobucket.com/albums/j...iscuits002.jpg
Yall keep eatin it all up!:donoThem sound delish.Quote:
Originally Posted by GitDaGrease
They is good!!!
I got one of them little cheap food slicer's that holds about a cup. I been getting a small can of green chilies or jalepio's and chop them up and mix in. Sure makes em good.