Thread: Coon Biscuits

Sounds good.

Sounds good. I d don't know why the Coon brand cheese has gotten so hard to find?

Sent from my dang phone

Can't find the thread with the recipe. Can someone repost it

Originally Posted by tritonman

Can't find the thread with the recipe. Can someone repost it

Here ya go t-man.

GDG's Coon Bisquits
COON BISCUITS or MUFFINS

1 pound of hot sausage{or mild if you prefer}
1 pack of coon cheese{or shredded chedder}
2 and half cups BISQUICK mix

crumble sausage into skillet and brown then drain
put BISQUICK and sausage into bowl with the coon cheese grated up. We use shredded chedder cause ya cant always find the coon cheese. Add half cup of water or so and mix all this together until ya get a dough like biscuit dough, spoon small balls the size ya want onto a baking sheet and bake at 375 for about 15 minutes or untill brown. Take out and let cool and enjoy. And like I say make plenty of extras. Pop em in the microwave and warm em up with your coffee in the morning or just eat em cold{room temp}

Next time Im gonna try em without draining the grease. Just put it all in the mix.

Thanks Maj

Hey Major,
Decided to try your recipe with some Tater Soup from one of the guys on our SC board. Here is how they turned out. http://www.crappie.com/crappie/south...om-dinner.html

Will spend some time looking for the coon chesse or maybe try the Cracker Barrel cheese. I tell ya though, if it is much better than these I might injure myself.
Thanks for sharing.
SeaRay
PS
Here is a bacon wrapped sausage one you might like. http://www.crappie.com/crappie/south...d-smokies.html
SeaRay

made some coon's this morning. added a slice of jalapeno pepper to the center and they were great...