Honey Bourbon Ham
In a sauce pan put 2 cups of honey, one cup of cola,[ your choice of brand] and 3 shots of bourbon, again your choice of bourbon. Bring to a slow rolling boil then turn off and let cool a little, take your injection needle and shoot the ham full in all directions, cover with plastic wrap or foil and let set in fridge till next day. Put the ham on the smoker, [this is preferred but can also be baked in the oven] and baste with the remainder of the glaze about every 30 or 40 minutes until done.
This sounds really good bet it will make one heck of a glaze on the ham.
