Man I Gotta Try This

**GitDaGrease** · 11-20-2012, 06:53 PM

Honey Bourbon Ham

In a sauce pan put 2 cups of honey, one cup of cola,[ your choice of brand] and 3 shots of bourbon, again your choice of bourbon. Bring to a slow rolling boil then turn off and let cool a little, take your injection needle and shoot the ham full in all directions, cover with plastic wrap or foil and let set in fridge till next day. Put the ham on the smoker, [this is preferred but can also be baked in the oven] and baste with the remainder of the glaze about every 30 or 40 minutes until done.

This sounds really good bet it will make one heck of a glaze on the ham.

**Big H trucking** · 11-20-2012, 07:19 PM

That just might make TOP SHELF

**GitDaGrease** · 11-20-2012, 07:24 PM

Ha ha I have had drunk chicken but never had drunk ham ,

**Big H trucking** · 11-20-2012, 07:29 PM

Originally Posted by GitDaGrease

Ha ha I have had drunk chicken but never had drunk ham ,

Me neither but willing to try....Drunk = Good

**slimeyslab** · 11-20-2012, 07:30 PM

Simple math to me!!
Ham
+ whiskey
---------------
Success

**feeshrman** · 11-20-2012, 07:32 PM

you ain't wasting my bourbon on that one pal, i like my ham baked just plain and my drink in a glass! sorry bud

**rducks123** · 11-20-2012, 11:08 PM

Originally Posted by Big H trucking

Me neither but willing to try....Drunk = Good

As long as you don't drive from camp again....

**canebreaker** · 11-21-2012, 02:08 AM

Not the honey and cola?

**SlabLapper4sure** · 11-21-2012, 06:16 AM

Sounds good. Maybe the cola makes up for the brown sugar. I might would add a tad of mustard to the basting sause the second time to see if that will kick it up a notch!You know that alkihaul is gonna tenderize that ham really good for sure. Sounds like a winner to me! Make mine Wild Turkey 101!

**Wannabe...** · 11-21-2012, 07:33 AM

Issat that honey boo boo I keep hearing about?

Wannabe..,

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