I didn't make this up. They're all over the internet.
ILLINOIS SPOTLIGHT: Asian carp have clean taste, bad image
The state of Louisiana even had a contest amoung respected chefs to come up with a new name for it that would sound more tasty.
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I didn't make this up. They're all over the internet.
ILLINOIS SPOTLIGHT: Asian carp have clean taste, bad image
The state of Louisiana even had a contest amoung respected chefs to come up with a new name for it that would sound more tasty.
Try it Major tell us how it is:D:D
Not likely any time soon. I do however appreciate your trust in my opinion on fish tasting.Quote:
Originally Posted by Big H trucking
Don't know about the silver carp or the bighead carp. But I can tell you that White Amur(grass carp) are good eating if fixed right. Worked on a fish farm in the 90s that raised grass carp. Every spring the owner would take one of about 20# to a Little Rock asian chef who prepared it. Right tasty. White flesh and no bones.
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Thats what i think. If the chef knows how to cook it the right way it might be goodQuote:
Originally Posted by jigflinger
And if any chef would know how to cook it they would be the Cajun cook in Louisiana, think they can make road kill taste good.Quote:
Originally Posted by Big H trucking
I am with ya on that...Quote:
Originally Posted by SteveJ
Maybe the newbie Blackcrappie_X can tell us how he fixes um. He stated in an earlier thread that he has eaten them before. I'll try to eat ALMOST anything once.
Minnerman
Crazyanglertackle.com
Slab Bandits Pro Staff
Carp Recipe
1 large carp, filleted and cleaned well.
Season with Tonys, lemon pepper and dash of sea salt.
1 piece of hickory sawed half into so one side is nice and flat.
Place the carp fillet on the hickory and put on hot grill.
Cook 10 to 12 minutes or until fillet is flakey.
Take off the grill, throw the carp in the garbage and EAT THE HICKORY SLAB!!!!!:biggrin
I've had just about every fish different ways. Some good, some not so good.
When i was stationed in tx used to catch them reds,after i cleaned em my wife would pressure cook em then remove all the bones mix fish and day old mash potatoes then fry em up dern good.
That sounds good mix in some onionQuote:
Originally Posted by jimfish
I don't think I could stand the smell long enough to clean one.
I'v been to Asia, I'v seen the waters that Asian fish swim. I will not eat any Asian Carp!!!
Old recipie for Asian Carp, same as Gar.
Dig a hole bout 2 ft by 2 ft
Light 1 large bag charcoal in bottom of hole
Cover coals with roofing shingles
place Carp on shingles
2 bottles tabasco
2 bottles wishbone
6 oz blackepper
1 med box salt
2 oz Chinese red pepper
2 oz garlic powder
add anything u have left over from
Your spice rack
cover with a layer of shingles
cover with dirt
cook for 24 hrs
dig up, throw carp away
eat the shingles
I'd try it. Nothin ventured nothin gained!!!!
Big River Marine
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Member, Tri-State Crappie Anglers
I would try it too
They are in our waters. Pretty much eating all the food that our fish would be eating. KY wildlife did a study with the help of some commercial fishermen. They set their loop nets in some oxbow lakes, fished them for a week. They caught boat loads of the Asian carp and nothing else. If I get them in the boat, they will go into a trash bag and into my garden when I get home. The "S" word could be used on the TN rule for them.Quote:
Originally Posted by NCJim
Any of y'all got hongry enough I guarantee you'd try it! Now I ain't never tried it, but last winter we was at duck camp and a older fellow asked us to come over and eat fish with him one night, alright we're getting crappie for dinner, whew we was broke, been over there a week, wrong! We walked in and then he decides to tell us that it's buffalo and it's got bones in it and you better eat fast bc once they start cooling off you can't eat em. But I'm sure there's a way to prepare the carp that makes em good, like the Asians beat the ell out of gar isn't open em up and dump the meat out and then dry it in patties kinda like salmon
cajuns eat nutria, opossums ect . just cause they eat them (asian carp ) does not put it in the top 100 dishes in the south .nonono
we will keep them if nothing else is biting. tastes like a crappie to me good baked and fried but many bones. i like it with hot sauce
Speakin of hot sauce, which kind do y'all like best on fesh? I think Alabama Sunshine is the best. They have original and habenero as a couple of more favors and they all very good.
Minnerman
Crazyanglertackle.com
Slab Bandits Pro Staff
Franks
I put that chit on everything!Quote:
Originally Posted by Big H trucking
Without a doubt its Franks for me. Whats the little old lady say on the commercial??? I eat this s- - - on everything!!!! lolQuote:
Originally Posted by Minnerman
learn to cut them up where you cut up those y bones where they fry up and you can eat bones and all.
Umm, are you implying that you believe that all Asian carp once swam in Asia?Quote:
Originally Posted by NCJim
What they didn't??? :banghead::banghead::confused::confused:Quote:
Originally Posted by slimeyslab
Well I aint sayin I wont ever eat one butttttt, as long as I got a crappie feelay in da freezer I aint eating one!!!!! And I cannot remember the last time I didnt have any crappie in da freezer.
Nope, and all Mezicans didn't come from Mexico, all Africans ain't from Africa and so on. I ain't gonna not eat a fish cause of where his granny was from. I say batter em up and let em cook!!Quote:
Originally Posted by Big H trucking
Tell em dude, someone mentioned Buffalo earlier and it is good hot but the crappie feelay applies here as well.Quote:
Originally Posted by GitDaGrease
Lol Rees I tell ya I love fish, we eat em around here at least once a week, either fried grilled or baked but I dont know if I want no carp or buffalo. Now I do on occasion eat catfish. Bout the only catfish I eat come out of Tenn Tomm.
Havent eaten Buffalo but a couple of times, black lady that cooked for us at a hunting club would fix it all along and it was good, she knew what she was doing I guess.
What did i miss?????? Dang Work is making me miss stuff
Secret recipes!!!
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Musta been the hot sauce.
Minnerman
Crazyanglertackle.com
Slab Bandits Pro Staff
what the heck is going on i cant even go to work without you kids getting in trouble, do i need to get a switch
I like switches!!!:biggrin
You would
Was at Butla spillway last year and was talking to a Vietnamese dude and he said they made jerky out of them. I didn't ask for no details!!:donoIt's the other white meat!!!!