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I just ordered another case of the mix that was used at the spring camp. It's Southern Star Fish Fry Seasoning. You can only get it by the case and by ordering it by phone. You'll pay $70 plus shipping COD. There's 24 1.25 lb bags per case and you mix a bag with self rising corn meal mix at a ratio of 50/50.
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That's some good stuff right there.
you mix a bag with self rising corn meal mix at a ratio of 50/50.
ScottV I have never heard of self rising corn meal. I just normally use straight corn meal, flour, eggs & milk myself. I have never found a mix that I have liked to fry crappie in.
Do it the way you like it. Everyone at the fish fry thought this stuff was great and many wanted to know how to get it thus the reason for Scott posting it.Quote:
Originally Posted by DMW1960
Well Major after looking at the package it looks like something that I would also like to try. I am always open to something new! I see that in the contents it has dried onions in it. And if the wife likes it that makes it even better. Have to keep Moma happy! Hey ScotV would you PM the phone number and name of the place please to me?
Its kind of like grandma would turn over in her grave if she found out I quit using a old black iron skillet to fry fish in! But I love my Cajun Fish Fryer!
The info you need is on the bag he posted a picture of.
Sounds like some good mix......i have been getting some mix from a friend that has a catfish house and comes in a 25 lb bag and i just put it in a 5 gal. plastic buckett with a lid and use it as i need to.
Duuudddd sorry had a WB moment there!Quote:
Originally Posted by slimeyslab
Thats the yankee way.....just mix this 50 50 with cormeal....no flour eggs or milk needed.... If you don't have a fish breader just dredge the drained fillets though this and shake off the excess and drop into a deep fryer full of peanut oil at 350-370 degrees.Quote:
Originally Posted by DMW1960
This is the brand I use. It makes the best hushpuppies too.Quote:
Originally Posted by DMW1960
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Thanks ScottV I might just get out of the dog house yet with the wife! Nah heck ain't seen her since March 24 and she is due in late Thursday night!:witching She is going to come up and inspect how clean the RV is! This ain't going to be good!!!:bash Any one got any extra bandads that they can share with a Missouri boy?:hatchet:
Heck that is the only way I can stay married is be 265 miles from the house at least 6 months out of the year!
That's what I use.Quote:
Originally Posted by ScottV
I mix one egg and some beer let it set for 15 min to rise and you got fluffy hushpuppies.
Oldblue I like the beer idea better! My wife loves hushpuppies but I would rather eat fish!
Quote:
Originally Posted by DMW1960
Dan....if you ever eat Scotts hushpuppies you will change your mind......he is the dadgummed hushpuppy king
That seasoning is the best Ive ever had. Just the right amount of spices. Ate that fish as ScottV and I were cooking and dern ner burst i was so full. And hush puppies were pretty dern good to. By the way Scott you need to start canning that Dill dip and pedling it, that is sure nuf good stuff.
If it's what I think it is, dill dip, Pam, Scott's wife will be glad to sell you the spice package for you to make your own. Pam goes around to craft shows etc, and sells the stuff. Got all kind of spice packages.Quote:
Originally Posted by cray
I like the Zatarains crispy southern fish fry. I don't do hush puppies anymore. I just make cornbread and put onions and jalepeno peppers in it and bake it. Mighty fine......
I may have missed it, but did you post th number. I want to try this.
Anybody ever tried the Lousiana Fish Fry (BLue Bag)? Just wondering how it compares to the Southern Star.
The phone number is on the package label that I posted.Quote:
Originally Posted by dhdr24
I like the yellow meal, same stuff I reckon. Got to try some of this stuff. If the fish breading is half good as the hushpuppies then its great.
Whens fall camp!!!!!!!!!
Scott doing it again. Makes me mad cause I missed the Dil Dip.
The Louisiana's is some good stuff, and the Young's from Sam's isn't bad. I have also used Andy's.
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