Deer Meat

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11-29-2011, 08:56 AM
ScottV

Deer Meat

I picked up my deer from the processor yesterday. It only cost me $113. Lol. I had half done in smoked sausage and half done in smoked snack sticks. Yum Yumhttp://img.tapatalk.com/62ef0121-e475-ca59.jpg
11-29-2011, 08:59 AM
majflyboy

Can't wait to try one of those sticks.
11-29-2011, 09:25 AM
Laserman

Looks good.
11-29-2011, 09:27 AM
tritonman

Both are fine!!!!!
11-29-2011, 09:28 AM
ScottV

Quote:

Originally Posted by majflyboy

Can't wait to try one of those sticks.

I think I saw a pack with your name on it.
11-29-2011, 09:29 AM
"G"

looks good Scott
11-29-2011, 09:33 AM
ATM

How much do you get from one deer?
11-29-2011, 09:44 AM
DonDon

and you'll be dropping some of all that off at 315 timber ridge drive in Ridgeland, right? LOL
11-29-2011, 09:46 AM
BigRiverMarine

I think it's like 30-40% of live weight.

BRM
11-29-2011, 09:47 AM
ScottV

Quote:

Originally Posted by ATM

How much do you get from one deer?

I carried him 2 hindquarters and 2 shoulders which by the ticket, weighed 40 lbs. I got 20 lbs of smoked sausage and 14 lbs of snack sticks back.
11-29-2011, 10:15 AM
BigRiverMarine

Quote:

Originally Posted by ScottV

I carried him 2 hindquarters and 2 shoulders which by the ticket, weighed 40 lbs. I got 20 lbs of smoked sausage and 14 lbs of snack sticks back.

They added a lot of fat to that didn't they?

BRM
11-29-2011, 10:56 AM
SteveJ

I can vouch for the yum yum on the snack sticks, just may have to have another!!!!! Even Carol liked um and she doesn't like deer meat but does like spicy food.
11-29-2011, 11:26 AM
ScottV

They did add some pork fat to the sausage, Bill. I fried some this morning and it made it's own grease.
11-29-2011, 12:55 PM
hunter7711

Save a package of those sticks till fall.
11-29-2011, 01:04 PM
BigRiverMarine

I had my deer processed in Illinois, and I got bologna, summer sausage, and some of those Slim Jims with the jalapeño and cheese comin. Hope they are good!!!

BRM
11-29-2011, 05:29 PM
jimfish

When i am making deer sausage i add 1lb cheap storebought stuff to 5 lbs. ground venison.
11-29-2011, 05:37 PM
majflyboy

Quote:

Originally Posted by jimfish

When i am making deer sausage i add 1lb cheap storebought stuff to 5 lbs. ground venison.

What kind of "stuff" do you mean??
11-29-2011, 05:53 PM
windstone

i do the exact same thing mr. jim. got one heck of a grinder.

http://i269.photobucket.com/albums/j...unddeer004.jpg
11-29-2011, 05:55 PM
majflyboy

But what is the "cheap stuff" you're adding, is it pork sausage or just lard??
11-29-2011, 05:59 PM
windstone

with mine i use pork sausage. i guess i assumed that is what jim was takin bout.
11-29-2011, 06:10 PM
majflyboy

Ok, thanks.
11-29-2011, 06:14 PM
jimfish

Quote:

Originally Posted by windstone

i do the exact same thing mr. jim. got one heck of a grinder.

http://i269.photobucket.com/albums/j...unddeer004.jpg

I have a 3hp Butcher boy.
11-29-2011, 11:02 PM
ScottV

Some people add bacon to the deer meat and make bacon burger. It's good.
11-30-2011, 05:34 AM
jimfish

Quote:

Originally Posted by ScottV

Some people add bacon to the deer meat and make bacon burger. It's good.

I like to add Wrights Bacon when i make hamburger meat, but i dont add any thing to ground meat for chili or spagetti meat.
11-30-2011, 09:15 AM
DonDon

Man, that's sharp right there.
11-30-2011, 05:22 PM
E-Z Poleholder

1 Attachment(s)

Looking hard
11-30-2011, 05:30 PM
DonDon

Choot em EZ. Choot em
11-30-2011, 05:42 PM
ScottV

Me 2. http://img.tapatalk.com/c6e4ebac-b169-9ed8.jpg
12-03-2011, 07:25 PM
majflyboy

Quote:

Originally Posted by ScottV

I picked up my deer from the processor yesterday. It only cost me $113. Lol. I had half done in smoked sausage and half done in smoked snack sticks. Yum Yumhttp://img.tapatalk.com/62ef0121-e475-ca59.jpg

And I'm here to tell you, that stuff is some kind of good!!!!!!!