Had BBQ ribs and man, they were the best I've ever done, just perfect. Than add in pork tenderloin, smoked sausage, sweet n sour meatballs, scrimps, just about anything you can think of, we had
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Had BBQ ribs and man, they were the best I've ever done, just perfect. Than add in pork tenderloin, smoked sausage, sweet n sour meatballs, scrimps, just about anything you can think of, we had
hey Don, where did ya get those rib racks. I have a big smoker but I can only do two or three full slabs. If I had some of those racks, I could easily double the amount of meat I could smoke.
I think I got them off the Big Green Egg website. Do you have a place that sells Big Green Eggs up your way? They'll have all the grilling racks at the store that sells them
Yeah, thanks bud.
Looks like a pretty good party even without Nessa winning one. I bet the food was better.
Man that looks good. Wish I could have made it over.
Feelay,
I have a set that will hold 6 slabs and I think I got them at BPS. They work great.
Man that looks good. Ole DD, may not can fish, but he do make a fair cook.
Sure does need to lay off that green cup or is the camera what is out of focus!
Don has definately got the rib cookin down to a T. Best ones yet I think!! I about made myself sick eating all the food last night!!
Took that with my cell phone camera Sat and you just never know when that thing is going to take a pic.
Silly Feelay, just call up your brother and get him to make 'em for ya. You could always promise to take him fishing in exchange.
Wannabe...
That looks good. Am I the only one that didn't get an invitation to the "FEED"??? :(
Thats pretty dog gone good looking spread...
Are the Big Green Eggs as good as advertised? I have been looking at the smaller version...
Yeh Don G. they are as good as they say. I had an offset smoker before this and it get old going out there every hour or so and feeding the dang thing 10 charcoal brickettes and a couple pieces of wood. To smoke a briskett the way I do it, it takes anywhere from 12 to 20 hours, you just never know when it's going to be ready. That's a long night right there, staying up feeding the dang grill. Now, with the Egg, I fill it up with Lump Charcoal, throw in a few pieces of soaked Pecan wood and once it stableizes at 225, I go to bed. Only one time have I had it go out once it stableized. So they are well worth the money man. Oh, you like Steaks? I can fill her up and open all the vents wide open and she'll get to over 800 degrees. Want it hotterleaf blower on low and set it to where it's pointing towards the bottom vent, pushing air through it. She's get atomic hot then
Feelay I have a wire set that I bought at Sportsman Warehouse that holds six at a time and they break down for cleaning and going inthe dishwasher. Cause I am here to tell ya getting all the leftover BBQ sauce off is a B**ch
Thanks for the info, DD..I have also heard that they don't flame up..Think I will try the smallest one they make..Quote:
Originally Posted by DonDon
If they do flame up, it's with the top open and all ya got to do it close the lid and shut off the vents for a couple seconds. That'll put any flame out. Just be careful when you have the vents wide open with the lid down and it's screaming hot. You HAVE to burp it or you'll have no arm hair or Mustache left LOL. To burp it, just raise the lid a couple inches until you see the flames, you'll know when
Quote:
Originally Posted by DonDon
Thanks
Can't go wrong with a spread like that.