every time I looked at the screen so Sat HAD to go as an Avitar. LOL
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every time I looked at the screen so Sat HAD to go as an Avitar. LOL
Dibbs on #3! Yeah it was confussing as heck to see Sat on the screen
Well that is DD for ya- CONFUSED with his identity.
But he doesn't seem to be confused about how to use an outdoor cooker.
I think he had Bigblue over doing the cooking.Quote:
Originally Posted by majflyboy
What's the little bacon wrapped poppers? All looks good!
Couldn't have been Blue. Ain't a bite missin' from none of it.
Wannabe...
Those little poppers were Chunks of Boston butt that I marinated over night, wrapped in Bacon, rolled in my spice rub and grilled. Their awesome
They make tater tots with onions in them that you can wrap in Bacon and grill. They are some kinda fine
Maybe you haven't met Blue.
Blue has no shame. Did you not see exhibit a through m....the pics of you and him in flagrante?
Wannabe...
you sir are a man of many talents, bet you wish fishing was one of them
Yeah, you tell him Beagle.
Wannabe...
he was talking to you ya gewb
I don't think so. Me and Beagle are tight these days.
Wannabe...
and I got pics to prove it hehe
as you can see LOL
watch him he is a sly old fox
U got that right.
Hey DD, is that one of those "green eggs" you're cooking on?
and I love it. It was well worth the $800 I paid for it. I can actually go to sleep now when I'm smoking a Briskett or a couple of Boston Butts whereas before I'd have to get up every hour all night long to feed the offset Smoker. I set it at 225 and make sure the temps stable for a couple hours and then go to bed. When I get up the next morning, it's still at 225. I can cook everything in it. Spatchcock Chicken, Pizza, Breads, you name it, the Egg can cook it. It may not be but 18 inche across but I have an extender rack and I've put 3, 8 lb boston butts on it along with a 15 lb Briskett and it worked great
You are seriously livin right! I don't do shrooms, but that pizza looks awesome!!!
When I was in the Navy ....I was in Japan for awhile in 69 and you could buy them green egg cookers for around 40 bucks.
down at the coast for offshore fishing has had one of there and they were telling me how good they were. That Pizza is fine. I made my own dough to. That one has ranch dressing as the sauce along with Shrooms, red onions and Chicken chunks. It was bad azz. key is to get the egg up to around 550 degrees to crisp up the crust on the pizza stone. Heck, on grilling a steak, I can get the egg up to almost 900 degrees and it only takes about 2 minutes a side on a 1 1/4 inch steak and it's done
yes you did miss nessa yes you did,
don squoze my neck so hard it looks like a pimple,
and yes I was not talking about wb. damn life is a _ _ _ _ _
for being such a swell fella, can't help but like yo old butt. LOL
Quote:
Originally Posted by DonDon
He wuz talking to you, Don Don. Wannabe has FRIENDS in MO. :) Please note the "S" on the word FRIEND. ;)
just sayin LOL
awwwwwwww DD....... shame on you. You sayin' Beagle ain't no count??? ;)Quote:
Originally Posted by DonDon
Don't know for sure but have been told that Bayou Classic in Brandon imports a cooker simular to the green egg for around $250.00. They also have SS boiling pots in any size at very good prices.
and the biggest different is there's no deflector plate for it so you can't cook indirect with it
Looking good DD.