Thread: OK, just couldn't take scaring the crap out of myself

When I was in the Navy ....I was in Japan for awhile in 69 and you could buy them green egg cookers for around 40 bucks.

down at the coast for offshore fishing has had one of there and they were telling me how good they were. That Pizza is fine. I made my own dough to. That one has ranch dressing as the sauce along with Shrooms, red onions and Chicken chunks. It was bad azz. key is to get the egg up to around 550 degrees to crisp up the crust on the pizza stone. Heck, on grilling a steak, I can get the egg up to almost 900 degrees and it only takes about 2 minutes a side on a 1 1/4 inch steak and it's done

yes you did miss nessa yes you did,

don squoze my neck so hard it looks like a pimple,

and yes I was not talking about wb. damn life is a _ _ _ _ _

for being such a swell fella, can't help but like yo old butt. LOL

Originally Posted by DonDon

he was talking to you ya gewb

He wuz talking to you, Don Don. Wannabe has FRIENDS in MO. Please note the "S" on the word FRIEND.

just sayin LOL

Originally Posted by DonDon

just sayin LOL

awwwwwwww DD....... shame on you. You sayin' Beagle ain't no count???

Don't know for sure but have been told that Bayou Classic in Brandon imports a cooker simular to the green egg for around $250.00. They also have SS boiling pots in any size at very good prices.