Smoked BBQ meatloaf and mac and cheese from scratch with crushed Cheez-it cracker topping. Attachment 169935Attachment 169936
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Smoked BBQ meatloaf and mac and cheese from scratch with crushed Cheez-it cracker topping. Attachment 169935Attachment 169936
Looks great
Looks very tasty!!
Time to go cook me and Ms Tammy some fesh, looks good Scott, now I'm hungery
Looks awesome Scott!You sure know how to hurt a guy!!:biggrin
The wife and I had to settle for plain ol fresh crappie caught yesterday with fries and fresh fried squash straight from the garden.
That meatloaf and mac and cheese looks wonderful.
How long did you have to smoke it and at what temp to get done?
If you ever get the chance you got to try his smoked MeatLoaf. It will make you hurt yourself:biggrinQuote:
Originally Posted by mrdux
Man I gotta try me a meatloaf on the smoker, that looks good Scott!
I think it took around 1 1/2 hrs at 275. I stuck a digital thermometer into the center and cooked it till it was 160 degrees.Quote:
Originally Posted by SlabLapper4sure