Not much new tonight

But in my adventure to the hoggly woggly Sunday to pick up a pork butt for next weekend, I spied something different to bake fish in. I like!
And I finally hit a good spot with my added seasoning, I think next month will be a year anniversary of quitting the Camels. It’s been so hard to lighten my touch with things! Just the sparsest touch of Tony’s, onion and garlic powder, and a little Cayenne on my half of the pan. I’ll buy it. [ATTACH][emoji6[emoji640][emoji637]][emoji637][emoji640][emoji639][emoji638][emoji639][/ATTACH]


Sent from my iPhone using Crappie.com

Those should be good. Congrats on quitting anniversary.

OMG, I smoked Camel Lite WIDES. My father smoked Camel non-filters (died of lung cancer very early) so I grew up with the smell of a Camel. When someone lites one up I can tell it from other smokes. On my way driving to pick up my now wife but on our first date then I threw a new box of Wides out the window so I wouldn't be tempted to lite up. I knew my wife didn't smoke. That was 1993. I quit cold till Hurricane Katrina, went back to smoking till my Brother Cardiologist told me he wouldn't see me anymore as my doctor unless I quit. That's been 16 or so years ago. Like SD said, Congratulations are in order!

panko crumbs make baked fish sooooo nice ....we love it at our house