Something different!

Bear ham! Massachusetts has a bear season and we live near some of the best hunting areas. My buddy does a killer job of making these. It's his own brine modified over the years and then smokes it on a Yoder YS480. Everyone that's ever tried it has been blown away.
I can't take the credit on this one, I just heated it up. We made some roasted vegetables and some leftover potatoes au-gratin mama made the other day. Attachment 512272Attachment 512273Attachment 512274Attachment 512275


Sent from my iPhone using Crappie.com

Here one he did for Christmas 2022
The family was skeptical but after they tried it they wanted to take some home
Attachment 512276Attachment 512277


Sent from my iPhone using Crappie.com

Nice! Looks very flavorful

Wow, looks great. I can almost taste it.

Years ago in New Orleans we had a restaurant called T-Patari's. I may not have the spelling right but I ate Bear there once. Lots of exotic animals were offered. Sadly it burned around 1979-1980. I've had some Bear sausage and Bear Jerky too. The experiences were so far in between and long ago I don't remember if I liked it or not. Certainly the 2 roasts you have pictured look magnificently prepared. I would love to slice a chunk paper thin to make some dipping rolls. Great post Bud.

Slobbering here!

Looks cool , never had bear ….:highfive

Cooked just right too