and she said STOP IT !

with the double pepperjack cheese slices on that monster burger .....:yikes busted ...
I said but honey ,the first slice melted almost off of it totally ....:dono
and then she said quit making excuses ....:bash
so here we go ....in this episode of lets make a meal ....:Rofl
we used some premade Roadhouse seasoned ground chuck half lb. patties .....:cheers2
so then I said ok ok ok then sweety , how about a tater tot reduction in trade .......rotfl
not a fan of meat that thick on my burger patties is me , BUT they was free and free big fat juicy burgers are hard for me to pass on at that price .....just saying
I would go into the gory details of how many napkins get used to eat one of them , but I am pretty sure you all know how tough a giant burger is to get a bite out of and not dribble it all down your chin ......:yikes:biggrin
p.s. and yes ,I know it looks like a pretty big pile of tater tots , but it was just the camera angle I swear :Rofl

I see nothing wrong with two slices of cheese on a burger. I see everything right with pepperjack cheese and tots!!

That's a Respectable Burger Bud!

Oh my that’s some cheesy goodness.

I take after my late Uncle Jim Jesmer. When he made burgers for the grill, well, lets say they were huge. Lean and extra lean meat, 1/2 lb each and as big as the bun when cooked...