Thread: and she said STOP IT !

with the double pepperjack cheese slices on that monster burger ..... busted ...
I said but honey ,the first slice melted almost off of it totally ....
and then she said quit making excuses ....
so here we go ....in this episode of lets make a meal ....
we used some premade Roadhouse seasoned ground chuck half lb. patties .....
so then I said ok ok ok then sweety , how about a tater tot reduction in trade .......
not a fan of meat that thick on my burger patties is me , BUT they was free and free big fat juicy burgers are hard for me to pass on at that price .....just saying
I would go into the gory details of how many napkins get used to eat one of them , but I am pretty sure you all know how tough a giant burger is to get a bite out of and not dribble it all down your chin ......
p.s. and yes ,I know it looks like a pretty big pile of tater tots , but it was just the camera angle I swear

I take after my late Uncle Jim Jesmer. When he made burgers for the grill, well, lets say they were huge. Lean and extra lean meat, 1/2 lb each and as big as the bun when cooked...