You can view the page at https://www.crappie.com/crappie/cont...ppie-yet-Again
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You can view the page at https://www.crappie.com/crappie/cont...ppie-yet-Again
Yum yum. That looks and sounds delicious. Thanks for sharing the recipe and great pics with us.
Definitely looks awesome
Now I’m hungry and it’s 0454. Thanks for sharing this
GOOD GOLLY MISS MOLLY .....I just gained 4 to 6 lbs simply looking at that stupid yumminess ....
HOW DARE u 3 commence to KABOOMing without me ....:Rofl
Looks mighty delicious! Going to try it about how long in oven? Just till chips are browned? Thanks for sharing.
Can you still taste the fish? Just wondering.
since they don't sell crab chips locally I hear good things from crushing Lays potato chips and then you could still add crab boil to egg wash for effect. our turn to host church small group so think I will make a variation as they all love the crappie when it's our turn to host.
Personally we like the smaller crappie from 9 to 10.5 inches to eat. We usually make the baked parmesan recipe on CDC which comes out great.
I finally seen these chips in the store and had to buy some to try them. The whole time I’m thinking about this recipe though.
What was that old commercial "Try it You'll Like it" or something like that.Quote:
Originally Posted by SuperDave336
Hdhntr, for frying it's really hard to beat a 10in fillet. P-nut here on the site pointed that out to me a while back and He is right too. Thanks for checking it out. The recipes page was getting cobwebs so these are getting run thru before posting.