Smoked brownies

Attachment 448255
Regular boxed brownies, a cast iron skillet. Threw them in the smoker at 350 until a toothpick came out clean in the center. Flaky ans crispy on the top, moist in the middle and chewy on the edges. Light hint of smoke went well with the chocolate.

Looks delicious buddy! Thanks for sharing

love me a good brownie , mmmmm :highfive

Me too.

They're not done....until the chocolate frosting is put on;)

These had the chocolate chunks in then. Pretty rich without icing. Definitely would need a tall glass of milk

I like walnuts in my brownies. And I also like the pan where each brownie is square because I love the corners.

I am thinking that a corn stick pan may certainly up the amount of chewy corners

This is like what we have but I believe it’s another brand.

Brownie Pan - Shop | Pampered Chef US Site

I have some cast iron loaf pans that will probably work well in the smoker