Woah and i just picked this past weekend to start a diet. Perfect... Maybe i will make them for the family and torture myself. Did you use wood or just the residual smoke seasoning in the smoker?
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Woah and i just picked this past weekend to start a diet. Perfect... Maybe i will make them for the family and torture myself. Did you use wood or just the residual smoke seasoning in the smoker?
Sent from my SM-A516U using Crappie.com mobile app
Pellet smoker so it had real smoke.
mmm how many spoons of sugar did you put?
No sugar was added
I left the NBS show one year with the entire Lodge Cast Iron line they had for dealers to see. One of the pieces I brought back is a Cathead Biscuit pan. It has 7 muffin type molds in it. The Brownies would be all corner cooked in it. I'm with the big man above Walnuts, Walnuts, Walnuts and icing too if plenty of cold milk is on hand. Not that Low Lead stuff either but full strength Whole Milk.
I will have to see if I can find on of those pans. Getting quite the collection of cast iron here for sure. Just got done with a butter basted steak fillet and eggs in the cast iron
Round two. With some new to me cast iron to make the whole thing chewy. Throw on some cream cheese icing. Good stuff.
Ala Mode Man!
I will have to work to get the cast iron to release better. They were horribly rusted when I got it. Cleaned and a quick researching. Probably should have used a floured baking spray for easy release