Harsh but will get you there.
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Harsh but will get you there.
OK OK, Just Kidding.
Try this: hard boil and shuck 6 eggs. Put into a pint jar. In a kettle put
1/2 c. water, 3 Tbsp soy sauce, 2 Tbsp liquid smoke, & 1 tsp sugar.
Heat until sugar dissolves, let cool some and pour over eggs. Put in fridge, allow 2 days before eating for smoke to penetrate. Keeps forever.
You can double/triple the recipe at will. What you see is 29 eggs and I quadrupled the above amounts and it came out perfectly for that amount and those jars. You can always boil a few more eggs if you have too much liquid or make more liquid if you have too many eggs.
These pups are some kind of good.
Hey Horseshoer that sounds like it ought to be a great recipe. I definately will try it
Sometimes I pierce the eggs several times each with a toothpick before putting in jars and covering with liquid to allow for a few channels for theQuote:
Originally Posted by Ragfly Jig Man
smoke to travel into besides just smoking the outside of the egg.
LOL @ horseshoer......what a set of lungs, LOL
I will give this recipe a try, sounds good to me too. Thanks
do they give ya GAS ?
Like a young mule on green grass.Quote:
Originally Posted by 410MAN
But a rather pleasant change to have them drift about having a subtle, yet heady, mesquite or hickory bouquet.
I have experience the smoke egss first hand. They are good. Even had a few friends try them out too and they really liked them.
fixin' to make some right now, couldn't pass this one up without a try,
however, I'm looking at six eggs and a pint jar and there aint no way they are going to fit. I'm going to have to adjust up or down (less eggs or bigger jar)
Oh ye of little faith. They will fit but may need a little push/squeeze here and there.:DQuote:
Originally Posted by fishinRod
Hope ya like em.