When someone asks how they're made I tell em it's a 2 man job. One dude puts on welding gloves so he doesn't get spurred by the hen when the other dude inserts the beekeepers' smoker in her ugh..,ummm....eggchute.
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When someone asks how they're made I tell em it's a 2 man job. One dude puts on welding gloves so he doesn't get spurred by the hen when the other dude inserts the beekeepers' smoker in her ugh..,ummm....eggchute.
6 won't last long. Boil 6 more and put em in the same liquid after eating the first batch.
Quote:
Originally Posted by horseshoer
Jeff, do you use quail or bantam eggs?
:eek: The ones pictured on this post were yard eggs that woulda been anywhere from mediums to extra larges in the store.Quote:
Originally Posted by DonG
I reckon any edible egg will work.
Oh ye of little faith. They will fit but may need a little push/squeeze here and there
my apologies 'shoer....not only did they fit, the amount of liquid was almost perfect (I put a smidgen of black and red pepper in mine, hope ya don't mind)
Not in the least. I have to do battle with the War Dept for fridge space but occasionally will slice a jalapeno lengthways or a cayenne and stash a cpl jars to process for 1/2 yr or so before opening.Quote:
Originally Posted by fishinRod
O gosh gotta give this a try Thanks!
i too tried this and was blown away...now i know what to bring to my family reunion next year...last year i brought crappie (about 15 lbs) and they didn't last 15 minutes...thanx for posting this recipe!
Glad you liked.Quote:
Originally Posted by Baditude
Has anyone ever tried to smoke boiled eggs on a smoker? I may have to try it out and then add them to the liquid above. And leave out the liquid smoke.
Sounds like it could be a hit.
Pete