Just put a brisket on......this is the first brisket that I have ever cooked on anything so ......stay tuned.
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Just put a brisket on......this is the first brisket that I have ever cooked on anything so ......stay tuned.
You are a "Smokeaholic"
Oh yea, a "G"ewber too!!! :)
E
E
Z
E
R
also
:)
What temp you smoking at G
Details G, details!!
Whole or trimmed Briskett?
low and slow at 225Quote:
Originally Posted by clfarms1
trimmed I guess.....small one anyway about 6 lbs.Quote:
Originally Posted by DonDon
They're good but a whole Briskett is so much better. You do lose some weight when you trim the fat cap down but it pays off. It's cheaper to. lol
Its still has plenty of fat on it
We need details, i want to try to cook one soon