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I enjoy all your post on cooking, especially smoking, so when I got this newsletter today I thought "those Sippi guys would love this." I want to try it soon myself.
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Smoked Shrimp & Sausage Appetizers - Smoked Pigs on the Beach
Done deal gamecocks fan, thanks for the link. Of course it would be best with fresh Louisiana/Texas Gulf shrimp and sausage made down here :). I assume you will have those jigs ready to send my way before long :rolleyes:
Very good link - thanks.
Good link!! I look at that site often.
Me too!! Thanks for the link.
You are welcome, might even try with some Boudin, eh? got me thinking I might rather have some sausage 'stead of jigs.:RoflQuote:
Originally Posted by Tracker123
Those look delicious, will be trying them before long.