3 hrs unwrapped on the Masterbuilt, then 2 hrs wrapped, then about 30 minutes on open grill, Ima bout to hurt myself.Attachment 168733
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3 hrs unwrapped on the Masterbuilt, then 2 hrs wrapped, then about 30 minutes on open grill, Ima bout to hurt myself.Attachment 168733
Man I'm gonna move in next door and come eat with y'all every night
Dang those look good!
Will be glad to get my house built so I can get to using the brand new one i have.
Man that looks fine!!!!!
Moe I don't eat like this every night just on weekends lol. Wife found a bargain on St Louis cut ribs at the grocer Friday, about 10 bucks per slab, first St Louis I have cooked, they were good.Quote:
Originally Posted by MO' MONEY
Looks amazing!
Competition Rib Recipe - HowToBBQRight Baby Back Rib Method - YouTube Check this guy out, he knows what he is doing, I cooked em just like he did in this video and I can tell ya he is not kidding about the Parkay in the blue bottle, it makes the difference.
Sammy....what temp did you run the masterbuilt at for those ribs ? about 225 ?
Dang you sippi boys eat good!!!