Man....That looks delicious,Good job on those ribs!!!!!!
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Man....That looks delicious,Good job on those ribs!!!!!!
I cooked 3 slabs of the St. Louis style ribs on my Masterbuilt last week and they were fine too. I smoked them with dry rub for 3 hrs, then put some brown sugar and squeeze butter on them. Wrapped them and back on for 2 hrs. Then unwrapped them, applied the sauce, and back on for 30 minutes. Just like you said. I smoked them at 225 degrees.
Yup , like everyone said, set it at 225
Only step I didn't do from that video was the brown sugar.
I did mine with the brown sugar just like Scott.....they were the best ones I have ever done.......I rubbed mine down with Byrons Butt Rub for the first three hrs.
Looks mighty good!!
It does look good, wish I had the patience.
I'd read where they call that the 3-2-1 method but an hour at the last with the sauce on is just too long. It dries them out a little. 30 minutes is better. Also a little apple juice added to the foil wrap works good for the steam.
That's why we lead the nation in obesity!Quote:
Originally Posted by Speck
Sammy, those ribs look like they would make you slap your brain out with your tongue.What kinda smoke did you use!