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Well, I don't mean up there....yet....
I mean these yellow stone ground, never processed grits....just can't beat them on a cold day....lots of staying power there.....got them from my stepson in New Orleans....the one with the catering business.....he serves them with shrimp sometimes...it's a popular item with his clients...
just slow cook for about 30 minutes constantly stirring .....add a little real butter, salt and pepper.....uuummmm gooood...
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they sure look heavenly thanks for sharing
Have no idea how they taste but they look awesome. I can just imagine.
Talk about! Stone ground coarse, you have it going Bruce. Love it, thanks for posting.
Never had 'em. Gonna have to spend a little time in Louisiana and sample some of the local fare. Love Cajun food, especially rice & beans with sausage and fried cornbread.
Well, got to wipe the slobber off the keyboard now.
There will plenty for you to sample in Jan at Toledo Bend.Quote:
Originally Posted by RetiredRR
Buster
Bruce, when you really make it, please don't come back and tell us, unless it time for us to join you. Never tried those type grits.
What Bruce did is the real thing, grew up with that. Liquid cornbread. Love it.
you right about that.....my daughter said that when she ran out of grits she boiled some yellow corn meal.....and that it was good....Quote:
Originally Posted by Tracker123