they sure look heavenly thanks for sharing
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Well, I don't mean up there....yet....
I mean these yellow stone ground, never processed grits....just can't beat them on a cold day....lots of staying power there.....got them from my stepson in New Orleans....the one with the catering business.....he serves them with shrimp sometimes...it's a popular item with his clients...
just slow cook for about 30 minutes constantly stirring .....add a little real butter, salt and pepper.....uuummmm gooood...
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The "King" is coming
This could be the Day....
RETIRED LOUISIANA CRAPPIE HUNTER
they sure look heavenly thanks for sharing
COURTESY,LOYALTY,SERVICE, & HONOR
Have no idea how they taste but they look awesome. I can just imagine.
A man never stands so tall as when he stoops down to help a boy.
David Freeman
318-805-6270
Farmerville LA
Talk about! Stone ground coarse, you have it going Bruce. Love it, thanks for posting.
Randy Andres
Never had 'em. Gonna have to spend a little time in Louisiana and sample some of the local fare. Love Cajun food, especially rice & beans with sausage and fried cornbread.
Well, got to wipe the slobber off the keyboard now.
"Proud Member of Team Geezer"
Bruce, when you really make it, please don't come back and tell us, unless it time for us to join you. Never tried those type grits.
Team Overalls Travel Squad
FISH for LIFE
HUMANKIND......be both
What Bruce did is the real thing, grew up with that. Liquid cornbread. Love it.
Randy Andres