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Good Stuff....... Baked them fresh Crappie tonight
Man they was good...... I use the Parmesan Cheese recipe on the forum, but didn't like the ground thyme..... In fact tonight I done 2 of the six filets with Andy's batter..... and sprinkle just a dab of garlic salt on them..... man they beat the parmesan recipe for my taste, tasted like fish, all I done was coat the filets with egg batter, then coated with Andy's put in the baking dish and added a little melted butter on top of them..... might just have to start me a Ramsey Kitchen Show.........I can cuss as much as he does........:biggrin
Good Stuff....... Baked them fresh Crappie tonight