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Stopped at Country Pleasing on Hwy 49 just south of Florence, on my way home from Collins today. Someone on here recommended their crab meat stuffed cork chops so I got a couple of those and a pack of stuffed mushrooms. My cooking options are baking, broiling or cooking on a gas grill. Any suggestions?? Thanks in advance for your usual cooperation.
Grill or Bake
Grill............................................. ..............! But what is a cork chop?
When you go where DD suggests you gotta speak the langauge!!!!!!:RoflQuote:
Originally Posted by satdoc1
Forgot he went to the DD school of typing!:Rofl
Here are the pics.
http://img.tapatalk.com/d/12/12/21/y4e9urum.jpg
http://img.tapatalk.com/d/12/12/21/emy8avub.jpg
Just hope they don't taste like cork.
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ought to be some good stuff
Found this on the web. sounds pretty good. Skip down to the bottom where it says to lightly brown them in Butter and finish in the oven . Make a little gravy with the drippings and some creole seasoning!Hope this helps!Cajun Stuffed Pork Chops - Cooking LouisianaQuote:
Originally Posted by majflyboy
I did read that SL4 but these were already stuffed so I'm going to try them on the grill. Gonna do the mushrooms in my toaster oven.
Here's how they look now.
http://img.tapatalk.com/d/12/12/21/zaty4uga.jpg
That jar contains whats left of some green beans my sister put up.
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It should be good with this.
http://img.tapatalk.com/d/12/12/21/ta8ysaza.jpg
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