Man them look good Major!!!! I could make a meal off the mushrooms I love them things. Bake the chops slow and at about 325 degrees if ya got the time. I will have to stop and try that place if I am down that way.
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Man them look good Major!!!! I could make a meal off the mushrooms I love them things. Bake the chops slow and at about 325 degrees if ya got the time. I will have to stop and try that place if I am down that way.
Yeah like GDG said, slow....you don't want to overcook the pork while the stuffing is heating up. A great product to use is a bakeing bag or oven bag, you can put the chops in the bag, seal it, poke a couple vent holes and place on a cookie sheet. Some bags are plain but you can also get preseasoned bags. The bag puffs up and creates a tent to hold in the steam and makes whatever is inside very tender and moist. They work great with pork because the loin meat tends to dry out quickly. Good luck, let us know how it turns out.
Feesh, that sounds like a great idea. I'll try one of those next time. Cooked em, ate em, going to bed soon. Thanks guys, merry Christmas.
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well......were they good?
They must have been great cause he went to bed.
Could of been the WineQuote:
Originally Posted by Hook One
going to bed this early? He is younger than I am....must really be a geezer, lol
No, wern't the wine. The stuffed pork chops were delicious. Had to adjust the cooking tho. Mostly cooked on the grill on the patio but finished in the oven. Tasted great and will do this again. Thanks for your input.
What you trying to say G???Quote:
Originally Posted by "G"
ha ha ha :Rofl Good Night major.....Merry Christmas