Bacon, biscuits and 'mater gravy. Eat'n good this weekend!
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Bacon, biscuits and 'mater gravy. Eat'n good this weekend!
Just finished, Wright's bacon, eggs over med, grits & whop biscuits all piled onto a plate covered with shredded MS State cheese. Ummmmmmmmm
wright's is the best bacon in my opinion, and cudos on the MSU cheese.
Y'all making me fatter just by reading this, stop.
I'm with ya on that, Scott. They just ain't got no mercy. LOL.
Man my wife made some tomato gravy one time--that stuff was feakn awesome.
What's tomato gravy?
ATM I know you ain't really asking that
Never heard of it. Heard of chocolate gravy but was always too skeert to try it. By the way, I can make a mean, and I mean mean, sausage gravy.
a little bacon drippings and flour in a cast iron skillet. stir constantly making a roux add diced tomatoes, and some mater juice, a little water,whisk till any lumps are gone on medium heat. Add black pepper,onion powder, garlic powderand salt to taste. turn down heat and stir frequently until it cooks down. Then add a pad of butter, lemon juice and hot sauce to taste. This is best when using fresh maters from the garden if you do this make sure they are peeled and seeded. Are you sure your from MISSISSIPPI? I just can't comprehend living here and never hearing of mater gravey:confused:Quote:
Originally Posted by ATM