sunday brunch

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Originally Posted by feeshrman

a little bacon drippings and flour in a cast iron skillet. stir constantly making a roux add diced tomatoes, and some mater juice, a little water,whisk till any lumps are gone on medium heat. Add black pepper,onion powder, garlic powderand salt to taste. turn down heat and stir frequently until it cooks down. Then add a pad of butter, lemon juice and hot sauce to taste. This is best when using fresh maters from the garden if you do this make sure they are peeled and seeded. Are you sure your from MISSISSIPPI? I just can't comprehend living here and never hearing of mater gravey:confused:

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I ain't never heard of it either but bein from Florida, I got an excuse. Sounds good tho...what do ya put it on?

I'm from Tennessee, but have lived here off and on for 20 years. And have never heard of tomato gravy. I'm going to have to try it now even though maters are on my no no list.

We have got to figure a way for y'all to get some mater gravy. When I got done with my PT test last October I ate 24 biscuits and a whole iron skillet of mater gravy...I love that stuff

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Originally Posted by tritonman

I ate 24 biscuits and a whole iron skillet of mater gravy...I love that stuff

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Good googlily goo!

Never heard of the lemon juice and hot sauce

Lawd have mercy!!

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Originally Posted by tritonman

We have got to figure a way for y'all to get some mater gravy. When I got done with my PT test last October I ate 24 biscuits and a whole iron skillet of mater gravy...I love that stuff

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BISCUITS!!!!, Homemade preferably, but the frozen ones from Mrs. B's or great value brand are really good.

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Originally Posted by Barbie

I ain't never heard of it either but bein from Florida, I got an excuse. Sounds good tho...what do ya put it on?

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Two things I've noticed about this forum. 1. If there is anything about food posted, it is from Mississippi. 2. It is downright rightous soul food. Tomato gravy and cathead biscuits. Lawd-a-mercy!!!
SeaRay

Amen brother.

Nutton' beats catheads and sausage gravy, fresh farm eggs over easy and thick fresh sliced bacon fried with little brown sugar on it. Add some flapjacks and fresh churn butter and maple syrip.

Now you can yourself fat from readin'!!

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Ric M.

I walked\jogged 5 miles today + spent an hour in the gym just to keep from looking like the michelin man with all this southern culture i've consumed this weekend.