Green carp on the half shell......RoflRoflHands Clapping...............actually, it was very good:D
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Green carp on the half shell......RoflRoflHands Clapping...............actually, it was very good:D
Haven't had any in a while but as far as bass go for eating it is hard to beat a spot out of a creek with running water. Use to fish the upper Pearl River near Phila. back before I got too old to pull a Jon boat around and catch quite a few. When you filleted them the meat had a shine to it. Every now and then we catch a black crappie out of Okatibbee with that same shine to the meat, it seems more firm than a white crappie too.
yes, steve, the meat was very firm, white as can be, and just flaked off the skin.............very good actually.Quote:
Originally Posted by SteveJ
When I first saw the post I thought you was postin ASIAN carp on the half shell. Rofl May as well have been!
will have to try that sat, they say they're a delicacy in asia......RoflQuote:
Originally Posted by satdoc1
Hmmm...trip to ferguson...floating carp everywhere.....oh looky, Green Carp on the half shell.......coincidence? I think not!
Wannabe...