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This how we do work!
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Dang, I guess the postal service lost my invatation! LOL! That looks like some fine eating and some good times!
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Yep, looks great. Wish I had some.
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Like pouring salt in an open wound. Bet they were awesome.
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Never done this, had about 10 lbs left, pulled the tail meat from all and removed veins. I mixed a little liquid crawfish boil and a little Tonys ( the it's spicy kind) and let them soak over night. This mornin for breakfast I rolled em in Louisiana brand Spicy Chicken Fry and fried em up!
BOMBDIGIDY!
Last week I used that chicken fry on frog legs.
ThumbsUp!
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Bet you be sayin "come on ice cream" today LOL