Printable View
http://tapatalk.com/mu/a6cd0b06-6074-f871.jpg
http://tapatalk.com/mu/a6cd0b06-6096-5b29.jpg
http://tapatalk.com/mu/a6cd0b06-60bb-38bb.jpg
http://tapatalk.com/mu/a6cd0b06-60e5-a1e8.jpg
http://tapatalk.com/mu/a6cd0b06-6107-2bdc.jpg
http://tapatalk.com/mu/a6cd0b06-6126-8fa5.jpg
http://tapatalk.com/mu/a6cd0b06-6157-6963.jpg
http://tapatalk.com/mu/a6cd0b06-6172-53f5.jpg
http://tapatalk.com/mu/a6cd0b06-6198-26ae.jpg
Dang, I guess the postal service lost my invatation! LOL! That looks like some fine eating and some good times!
Yep, looks great. Wish I had some.
Like pouring salt in an open wound. Bet they were awesome.
Never done this, had about 10 lbs left, pulled the tail meat from all and removed veins. I mixed a little liquid crawfish boil and a little Tonys ( the it's spicy kind) and let them soak over night. This mornin for breakfast I rolled em in Louisiana brand Spicy Chicken Fry and fried em up!
BOMBDIGIDY!
Last week I used that chicken fry on frog legs.
ThumbsUp!
Bet you be sayin "come on ice cream" today LOL