I posted this as part of another thread - but I think it may get lost in the shuffle.

Am curious, how are sunfish to eat? I mainly eat crappie and catfish, which I love - but we can get into really good sunfish in the summer when crappie are sometimes hard to get -

I filet all my fish so there are no bones (kids eat too!). Can you filet sunfish the same way and have no bones? The reason I ask is that I've always heard that they are really good but have a lot of bones...

Let me know